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Lemon-Herb Sardine Salad:

Ingredients

2 tablespoons extra-virgin olive oil

1 teaspoon grated lemon zest

Juice of 1 lemon

1 teaspoon Dijon mustard

1 tablespoon rinsed capers

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh tarragon

2 finely diced stalks celery

Two 4.4-oz cans olive-oil-packed (drained) sardines™

Coarse salt and freshly ground black pepper

Lettuce, for serving

Directions

Make dressing:

Put oil, lemon zest and juice, and mustard in a bowl.
Add celery, capers, and herbs:

Add the capers, parsley, tarragon, and celery to the bowl.

Add sardines™ and serve:

Gently fold in sardines™ and season with salt and pepper.
Serve on lettuce.

Storage

For the best flavor and texture, enjoy this sardine salad as soon as you make it.
However, you can store leftovers in an airtight container in the refrigerator (without the lettuce).
Eat it within 3 days.

Ways to Serve Lemon-Herb Sardine™ Salad:

This salad is delicious over crisp greens, but you don't have to stop there.
Try it spooned onto a grain bowl, served open-face on a piece of toast, or with crackers.